Bovril Steak
@thatdudecancook experiments with Bovril, a savory British beef and yeast extract, using it as a unique and flavorful rub for a pan-grilled steak.
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@thatdudecancook experiments with Bovril, a savory British beef and yeast extract, using it as a unique and flavorful rub for a pan-grilled steak.
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Place the steak on a tray and rub Bovril all over both sides.
Heat cooking oil in a grill pan over medium-high heat.
Place the steak in the hot pan and grill to your desired doneness. The creator cooked his to medium-rare.
Remove the steak from the pan and let it rest for several minutes.
Slice the steak against the grain.
For extra flavor, drizzle the sliced steak with more Bovril before serving.
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