A quick and delicious way to elevate a simple grapefruit. @thatdudecancook shows how to create a caramelized, crispy sugar crust on a grapefruit using a kitchen torch, finished with a sprinkle of salt for a perfect sweet and savory breakfast or snack.
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Slice the grapefruit in half.
Generously cover the cut side of each grapefruit half with sugar.
Using a kitchen torch, carefully heat the sugar until it melts, bubbles, and turns a golden brown, creating a caramelized crust.
Let the grapefruit cool for a few minutes to allow the sugar crust to harden.
Sprinkle with a little bit of salt to balance the sweetness.
Serve and enjoy with a spoon, cracking through the sugar crust.
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