How long does the chicken need to braise?

Braise for 2–3 hours on low heat until the chicken is completely tender and easily shreds with a fork. Longer cooking yields more tender, flavorful meat.

Can I use boneless chicken instead of thighs?

Chicken thighs are ideal because they stay moist during long braising. Breasts tend to dry out; if using them, reduce braising time to 1–1.5 hours.

Can I make these ahead?

Yes. Braise the chicken up to 2 days ahead and refrigerate. Reheat gently on the stovetop or microwave, then assemble tacos fresh with warm tortillas and toppings.

What's a substitute for tomatillo sauce?

Use salsa verde, fresh tomato sauce, or a mix of diced tomatoes with lime juice and cilantro. Adjust seasoning to taste.

Can I use corn tortillas instead of flour?

Yes. Corn tortillas work well; warm them briefly before serving. They're also a good gluten-free option.

Braised Chicken Tacos with Tomatillo Sauce

Name: Braised Chicken Tacos with Tomatillo Sauce
Prep time: 5 min
Cook time: 2 h 40 min
Total time: 2 h 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1 package chicken thighs; 2 packages flour tortillas; 2 packages tomatillo sauce; 1 package peppers & onions; 2 packages mozzarella cheese

1

Place both packets of tomatillo sauce in a bowl of hot water to thaw for 2-3 minutes. Put the packages of flour tortillas and shredded mozzarella in the fridge to thaw. Cut open the package of chicken thighs and place in a Suvie pan. Gently tap the package of peppers and onions against the counter to break up, then open the package and pour on top of the chicken thighs.

2

Cut open one thawed packet of tomatillo sauce and pour over the chicken thighs. Return the other package to the fridge until it's time to plate your meal. Place the chicken in the Bottom Zone of Suvie, leave the Top Zone empty. Input settings and cook now or schedule. Be sure to select 'Yes' when asked if cooking from frozen. Cook on Bottom Zone: Slow Cook on High for 2 hours. Top Zone: None.

3

When the chicken is done cooking, remove the tortillas from their packaging and wrap tightly in aluminum foil. Place tortillas in a Suvie pan and put in the Top Zone of Suvie. Leave the chicken thighs in the Bottom Zone. Confirm the 10 minute broil time and broil the chicken and tortillas.

4

After the broil, remove both pans from Suvie. Use two forks to shred the chicken into bite-size pieces. Divide the tortillas evenly between plates: 3 per person. Top each tortilla with chicken, the remaining packet of tomatillo sauce, and shredded mozzarella cheese.