Name: Braised Short Ribs with Mashed Potatoes and Lemon Broccolini
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 2.5 lbs beef short ribs; 1 medium yellow onion, diced; 3 celery stalks, chopped; 3 carrots, chopped; 2 tbsp salt, pepper, and garlic blend; 1 tbsp Creole seasoning; 1 tbsp paprika; 1 tsp cayenne pepper; 2 tbsp olive oil; 2 tbsp tomato paste; 1 tbsp Worcestershire sauce; 1.5 cups red wine, such as Cabernet Sauvignon; 4 cups beef broth; 1 tbsp beef bouillon paste; 1 bunch fresh herbs (rosemary, thyme, basil); 5 Russet potatoes; 6 cups chicken stock; 1/3 cup milk; 3 tbsp butter; 2 oz Boursin cheese; 1 tbsp roasted garlic paste; salt, to taste; black pepper, to taste; 1 bunch broccolini; 2 tbsp butter; 4 cloves garlic, chopped; 1/2 lemon, juiced; 3 tbsp cold butter, for finishing sauce; 1 tbsp chives, chopped for garnish

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Braised Short Ribs with Mashed Potatoes and Lemon Broccolini | CookOS

Ingredients

2.5 lbs beef short ribs
1 medium yellow onion, diced
3 celery stalks, chopped
3 carrots, chopped
2 tbsp salt, pepper, and garlic blend
1 tbsp Creole seasoning
1 tbsp paprika
1 tsp cayenne pepper
2 tbsp olive oil
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1.5 cups red wine, such as Cabernet Sauvignon
4 cups beef broth
1 tbsp beef bouillon paste
1 bunch fresh herbs (rosemary, thyme, basil)
5 Russet potatoes
6 cups chicken stock
1/3 cup milk
3 tbsp butter
2 oz Boursin cheese
1 tbsp roasted garlic paste
salt, to taste
black pepper, to taste
1 bunch broccolini
2 tbsp butter
4 cloves garlic, chopped
1/2 lemon, juiced
3 tbsp cold butter, for finishing sauce
1 tbsp chives, chopped for garnishoptional

29 Ingredients

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Instructions

1
Dice the onion, and chop the celery and carrots. Set aside.
2
In a small bowl, combine the salt, pepper, and garlic blend, Creole seasoning, paprika, and cayenne pepper.
3
Trim any excess fat from the short ribs. Pat them dry and generously coat all sides with the seasoning blend.
4
In a large Dutch oven over medium-high heat, add olive oil. Sear the short ribs on all sides for 3-4 minutes per side, until a deep brown crust forms. Remove the ribs and set aside.
5
Scrape the bottom of the pot. Add the diced onion, celery, and carrots to the pot and sauté until softened, about 5-7 minutes.
6
Stir in the tomato paste and cook for 1 minute. Add the Worcestershire sauce.
7
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Bring to a simmer and let it reduce for about 10 minutes.
8
Return the seared short ribs to the pot. Add the beef broth, beef bouillon paste, and the bunch of fresh herbs.
9
Cover the Dutch oven and transfer to a preheated oven at 350°F (175°C). Braise for 2.5 hours.
10
While the ribs are braising, peel and chop the potatoes into large chunks.
11
Place potatoes in a large pot and cover with chicken stock. Bring to a boil and cook until fork-tender, about 15-20 minutes.
12
Drain the potatoes and transfer to a large bowl. Add milk, butter, Boursin cheese, roasted garlic paste, salt, and pepper. Mash until creamy.
13
Trim the ends of the broccolini. Blanch in boiling water for 3 minutes, then drain.
14
In a skillet over medium heat, melt butter. Add the blanched broccolini and chopped garlic. Season with salt and pepper and sauté until slightly charred. Finish with a squeeze of lemon juice.
15
After 2.5 hours, remove the Dutch oven from the oven. Carefully remove the short ribs and set them aside. Strain the braising liquid through a fine-mesh sieve into a saucepan, discarding the solids.
16
Bring the strained liquid to a simmer over medium heat and let it reduce for 20-30 minutes, until it has thickened into a sauce consistency.
17
Remove the sauce from the heat and whisk in the cold butter until melted and the sauce is glossy.
18
Return the short ribs to the pan with the sauce and baste them to coat. Serve the glazed short ribs over the mashed potatoes with the lemon broccolini on the side. Garnish with fresh chives.

Braised Short Ribs with Mashed Potatoes and Lemon Broccolini

Ingredients

29 Ingredients

Instructions

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