The Brandy Alexander is a silky, dessert-like cocktail from the Prohibition era made with brandy, dark crème de cacao, and heavy cream. Its luxurious texture and balanced sweetness make it an elegant after-dinner drink.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Shake well with ice and strain into chilled cocktail glass.
Serve immediately after shaking; this cocktail does not keep and is intended for single servings.
cocktail shaker · jigger · microplane or nutmeg grater · coupe glass · strainer
A Brandy Alexander uses brandy as its base spirit, while a standard Alexander typically uses gin or vodka. The brandy version is warmer and more complex.
Shake vigorously with ice to properly emulsify the heavy cream and chill the drink. This creates the signature silky texture.
No, the drink should be prepared fresh to order. Pre-made versions separate quickly due to the cream ingredient.
Cognac or a quality French brandy is traditional, but any good-quality brandy will work. Avoid harsh or overly cheap varieties.
Yes, fresh nutmeg provides superior flavor and aroma compared to pre-ground. Grate it directly over the drink just before serving.
