Brandy Cobbler

Pro tips

• Dissolve the powdered sugar completely before adding carbonated water—stir the brandy and sugar together first for 10–15 seconds.
• Add carbonated water last and stir gently to maintain carbonation and prevent excessive fizz.
• Serve immediately over fresh ice in a chilled glass to maximize the refreshing quality.
• Use cold brandy and carbonated water for the best taste and mouthfeel.

Substitutions

• Mr. Boston Five Star Brandy → Cognac or other premium brandy (richer, more complex flavor)
• Powdered Sugar → Simple syrup, 0.5 oz (easier to mix, no grittiness)
• Carbonated Water → Club soda or ginger ale (adds slight mineral or spice note)

What is a Brandy Cobbler?

A Brandy Cobbler is a classic cocktail made with brandy, powdered sugar, and carbonated water, creating a light and refreshing drink.

Can I use regular sugar instead of powdered sugar?

Powdered sugar dissolves faster in cold liquid, but you can use regular sugar if you stir it thoroughly. Allow extra time for it to fully dissolve.

What type of brandy works best?

Mr. Boston Five Star Brandy is traditional for this cocktail, but any decent-quality brandy between 80–100 proof will work.

Should the drink be served over ice?

Yes, serve over ice in a chilled glass to keep the drink cold and properly dilute the sugar for balance.

Can I make this ahead?

Mix the brandy and powdered sugar ahead, but add carbonated water just before serving to preserve the fizz.