Brandy Toddy (hot)

Pro tips

• Always preheat your glass or mug by rinsing it with hot water before pouring boiling water to prevent thermal shock.
• Pour the brandy first, then add boiling water slowly while stirring to ensure even mixing and heat distribution.
• Serve immediately while still steaming; the drink cools quickly in a mug.
• Boiling water can scald—use a kettle with a spout and handle the mug with caution or use a heat-resistant sleeve.

Substitutions

• Old Mr. Boston Five Star Brandy → any quality brandy or cognac (adjusts flavor complexity)
• Boiling water → hot water just below boiling (safer handling, slightly less intense heat)

Equipment

heat-resistant glass or ceramic mug · kettle

What glassware should I use for a brandy toddy?

Use a heat-resistant glass or ceramic mug to prevent cracking from boiling water. A toddy glass or Irish coffee mug works well.

Can I make a brandy toddy without boiling water?

Yes, you can use hot water instead, though boiling water creates a hotter, more traditionally prepared drink. Heat water to just below boiling for safety.

What can I add to flavor a brandy toddy?

Common additions include honey, lemon juice, cinnamon sticks, cloves, or a splash of vanilla. These are optional but enhance the warming effect.

How long does a brandy toddy take to prepare?

Less than 5 minutes. Simply combine brandy and boiling water, stir, and serve immediately while hot.

Is brandy toddy the same as a hot toddy?

A brandy toddy is one variant of hot toddy. Traditional hot toddies can be made with whiskey, rum, or brandy depending on regional preference.