Brandy Toddy (Hot)

Pro tips

• Warm the glass first by rinsing it with hot water to keep the drink warmer longer.
• Use fresh lemon juice if citrus is included; bottled loses the brightness that balances brandy's richness.
• Add sweetener (honey, sugar, or simple syrup) before the brandy to help it dissolve evenly in hot liquid.
• Stir gently after adding hot water to combine without creating excessive steam that cools the drink.

Substitutions

• Mr. Boston Five Star Brandy → Cognac (adds floral complexity; use same amount)
• Hot water → apple cider or brewed black tea (adds warmth and depth to the base)

Storage & make-ahead

Brandy toddies are best served fresh and hot immediately after preparation; store ingredients separately and assemble to order.

Equipment

heat-safe glass mug or Irish coffee glass

What's the difference between a brandy toddy and a hot toddy?

A brandy toddy specifically uses brandy as the spirit base, while a hot toddy can use whiskey, rum, or other spirits. Both share the same basic structure of spirits, hot water, and sweetener.

Should a brandy toddy be served in a specific glass?

Yes, serve in a heat-safe glass mug or Irish coffee glass to safely handle the hot liquid and retain warmth longer.

Can I make a brandy toddy with a different brandy?

Yes. Any quality brandy works; adjust the drink's character to your preference—Cognac adds refinement, while standard brandy keeps it simple.

How hot should the water be?

Use water just below boiling (around 160–180°F). This brings out the brandy's warmth without burning off its flavor.

Can I make brandy toddies ahead for a crowd?

Prep ingredients separately (brandy, sweetener, lemon), then assemble individually with hot water just before serving for best flavor.