Brandy Toddy (Hot)

Pro tips

• Dissolve the sugar lump with a splash of hot water first to ensure it fully incorporates before adding brandy—this prevents grittiness.
• Use freshly boiled water to maximize warmth; let the drink cool slightly before sipping to avoid burning your mouth.
• Stir gently after adding all ingredients to blend the brandy evenly with the sweetened water.
• Warm the glass or mug with hot water before pouring to maintain the drink's temperature longer.

Substitutions

• Sugar lump → 1 teaspoon granulated sugar (dissolves faster)
• Old Mr. Boston Five Star Brandy → Cognac or other quality brandy (note: will change flavor profile slightly)

Storage & make-ahead

Brandy toddies are best served immediately after preparation. Do not store or reheat.

What type of brandy works best for a hot toddy?

Use a quality brandy like Old Mr. Boston Five Star or similar mid-range spirit. Avoid premium aged brandies in hot drinks, as heat diminishes their complexity.

Do I need hot water for a brandy toddy?

Yes. Heat water separately and pour it over the sugar and brandy to dissolve the sugar and warm the drink. Most recipes use 4–6 oz hot water.

Can I add other ingredients to a brandy toddy?

Absolutely. Lemon juice, honey, cinnamon, cloves, and nutmeg are common additions that complement the brandy without altering the core recipe.

How do I dissolve the sugar properly?

Place the sugar lump in a glass or mug, add a small splash of hot water first to dissolve it into a paste, then add the brandy and remaining hot water.