Anejo Tequila Cocktail With Grapefruit

Pro tips

• Use quality anejo tequila (100% agave); it's the star of this drink and deserves respect.
• Chill your glass with ice before straining to keep the cocktail cold longer without over-dilution.
• Express the grapefruit oils over the drink surface just before serving to capture fresh citrus aroma.
• Measure precisely—this is a spirit-forward drink where 0.25 oz of agave nectar matters; too much sweetens it into imbalance.

Substitutions

• Agave nectar → honey syrup or simple syrup (note: honey adds distinct floral notes; simple syrup is more neutral)
• Grapefruit twist → orange or lemon twist (note: loses the original grapefruit signature)

Storage & make-ahead

Cocktails are best served fresh immediately after mixing. Pre-batched versions last 1–2 days refrigerated in a sealed bottle.

Equipment

mixing glass · bar spoon · jigger · strainer

Can I use a different type of tequila?

You can substitute blanco or reposado tequila, though anejo's deeper caramel and oak notes define this cocktail's character. The drink will be lighter and less complex with younger tequila.

What's the best way to express the grapefruit twist?

Hold the grapefruit peel over the drink, skin-side down, and twist sharply to release oils onto the surface. Rub the rim with it before dropping it in as garnish.

Should this cocktail be shaken or stirred?

Stir with ice in a mixing glass for 20–30 seconds, then strain into a coupe or rocks glass. Stirring preserves the spirit's smoothness without diluting it excessively.

Can I make this without Angostura bitters?

Angostura is essential to the flavor profile, but orange bitters alone will work if necessary—use 3–4 dashes. The drink loses complexity without the spice note.