Breakfast Burrito Casserole

Name: Breakfast Burrito Casserole
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 8 servings
Cuisine: Tex-Mex
Ingredients: 8 large eggs; 6 oz shredded pepperjack cheese; 1 can Ro-tel, drained; 1 (15 oz) can pinto beans, drained and rinsed; 1 avocado; 1 lime, quartered; ¼ cup cilantro leaves; 1 tsp salt

This satisfying, Tex-Mex-inspired Breakfast Burrito Casserole takes the hearty flavors of a classic breakfast burrito and transforms them into a simple, crowd-pleasing bake. Perfect for a weekend brunch or easy meal prep, this casserole combines fluffy eggs, spicy pepper jack cheese, zesty pinto beans, and fire-roasted tomatoes into one savory dish.

🌍Tex-Mex 🥗Vegetarian 🏷️Breakfast 🏷️Casserole 🏷️Eggs Pepper jack cheese

🏷️

Total

50 min

Servings

8

Difficulty

Easy

Est. Cost

$17–$28

Recipe Source

View original recipe

From Recette Magazine

Ingredients

8 large eggs
6 oz shredded pepperjack cheese
1 can Ro-tel, drained
1 (15 oz) can pinto beans, drained and rinsed
1 avocado
1 lime, quartered
¼ cup cilantro leaves
1 tsp salt

8 Ingredients

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Instructions

1
In a large bowl, whisk together 8 large eggs and 1 tsp salt.
2
Stir in pepper jack cheese, pinto beans, and ro-tel. Grease a Suvie pan and pour the mixture into the prepared pan. Place in the bottom zone of Suvie. Hold the Tap to Scan tag to the logo on the appliance, rotating the pan halfway through cooking.
3
Set Suvie to Bake at 350°F for 40 minutes in bottom zone, top zone none.
4
Remove pan from Suvie. Set aside to cool for 5 minutes. Cut into squares and served with cilantro leaves, avocado, and a squeeze of fresh lime juice.