Whipped Brie And Butter Spread

Name: Whipped Brie And Butter Spread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: French
Ingredients: 8 oz Brie cheese, at room temperature; 8 oz butter, at room temperature; 1 baguette, for serving

Whipped Brie and Butter Spread is an elegant two-ingredient French spread that transforms softened Brie and butter into a silky, cloud-like texture perfect for bread and fruit.

🌍French 🏷️Brie butter 🏷️Brie 🏷️Cheese spread 🏷️Appetizer 🏷️Dip

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Total

10 min

Servings

6

Difficulty

Easy

Est. Cost

$10–$16

Recipe Source

View original recipe

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Ingredients

8 oz Brie cheese, at room temperature
8 oz butter, at room temperature
1 baguette, for servingoptional

3 Ingredients

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Instructions

1
Remove the rind from the wheel of Brie cheese.
2
Cut the Brie into cubes and allow it to come to room temperature.
3
In a food processor, combine the cubed Brie and an equal amount of room temperature butter.
4
Blend the mixture until it is completely smooth and creamy.
5
Transfer the Brie butter to a serving bowl.
6
Serve with warm, toasted baguette slices or as desired.

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Tips & Notes

Pro tips

Both ingredients must be at room temperature (65–70°F) before whipping; cold Brie or butter will not achieve a smooth, fluffy spread.
Whip on medium-high speed for 3–5 minutes until the mixture transforms from dense to light and mousse-like; stop when you see visible peaks.
Serve immediately after whipping for peak texture, or cover and chill; re-whip briefly with a fork if the spread has deflated after refrigeration.

Substitutions

Brie → Camembert (nearly identical richness and creaminess)
Butter → Cream cheese (yields tangier flavor, slightly denser texture)

Storage & make-ahead

Refrigerate in an airtight container for up to 5 days. Bring to room temperature for 15–20 minutes before serving. Does not freeze well.

Common Questions

Can I make this spread ahead of time?

Yes. Prepare it up to 2 days in advance and refrigerate in an airtight container. Let it come to room temperature for 15–20 minutes before serving for the best texture.

What's the best way to achieve a fluffy texture?

Both Brie and butter must be at room temperature (soft but not melted). Use an electric mixer on medium-high speed for 3–5 minutes until light and airy.

Can I substitute the Brie?

Yes. Camembert works as a direct substitute with similar creaminess. Other soft cheeses like ricotta or mascarpone will yield a different texture and flavor profile.