Whipped Brie And Butter Spread
A simple yet elegant two-ingredient spread made by whipping together Brie cheese and butter until smooth and creamy. Perfect for serving with a warm, toasted baguette or as a dip for apples.
A simple yet elegant two-ingredient spread made by whipping together Brie cheese and butter until smooth and creamy. Perfect for serving with a warm, toasted baguette or as a dip for apples.
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Remove the rind from the wheel of Brie cheese.
Cut the Brie into cubes and allow it to come to room temperature.
In a food processor, combine the cubed Brie and an equal amount of room temperature butter.
Blend the mixture until it is completely smooth and creamy.
Transfer the Brie butter to a serving bowl.
Serve with warm, toasted baguette slices or as desired.
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