Bronx Silver Cocktail

Pro tips

• Shake hard for at least 10 seconds to properly emulsify the egg white and build a stable foam layer.
• Use freshly squeezed orange juice—bottled juice will dull the brightness and balance of the drink.
• Chill your coupe or cocktail glass before serving to maintain temperature and preserve the foam.
• Strain through a fine-mesh strainer to catch any shell fragments or ice chips for a polished presentation.

Substitutions

• Old Mr. Boston Dry Gin → Tanqueray or Bols (any London Dry style)
• Fresh orange juice → fresh grapefruit juice (slightly more bitter, adjust sweetness perception)
• Egg white → 0.5 oz aquafaba or commercial egg white substitute (vegan alternative)

Storage & make-ahead

Cocktails are best served immediately after preparation. Do not store mixed drinks.

Equipment

cocktail shaker · coupe or cocktail glass · jigger · bar spoon · fine-mesh strainer

Can I skip the egg white in a Bronx Silver?

Yes, but you'll lose the signature silky texture and foam. The egg white adds body and a refined mouthfeel that's central to the cocktail's character.

How much fresh orange juice do I need?

One-quarter ounce by volume—roughly the juice from a quarter of a medium orange, freshly squeezed for best flavor.

What type of gin works best?

Old Mr. Boston Dry Gin is specified in the original recipe, but any quality dry London Dry gin with juniper-forward botanicals will work well.

Do I need to use pasteurized egg white?

For food safety, pasteurized egg white is recommended, whether store-bought liquid or powder forms.

Should I shake or stir this cocktail?

Shake vigorously with ice for 10–15 seconds to emulsify the egg white and create the characteristic foam head.