The Bronx Silver is a classic gin sour built on fresh orange juice, dry vermouth, and a raw egg white that creates a luxurious froth when shaken. It's a silky, citrus-forward aperitif with a velvety texture.
Recipe Source
View original recipeFrom Mr. Boston Drinks · by Old Mr. Boston De Luxe Official Bartender's Guide
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Shake well with cracked ice and strain into 4 oz.
cocktail glass.
cocktail shaker · jigger · strainer · coupe or cocktail glass
Yes, omit it for a simpler drink, but you'll lose the signature silky mouthfeel and foam head.
Use pasteurized eggs or pasteurized egg white product to reduce food safety risk.
Dry shake (shake without ice first) for 10–15 seconds to emulsify the egg white, then shake again with ice for chill and dilution.
A London Dry-style gin with balanced botanicals; Old Mr. Boston or similar mid-range gins are traditional.
No—mix and serve immediately to preserve the foam and prevent oxidation of the egg white.
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