Brooklyn Cocktail

Pro tips

• Use a quality rye whiskey (100+ proof preferred) to stand up to the herbal and bitter modifiers.
• Stir gently for exactly 30 seconds to chill and slightly dilute without over-watering the drink.
• Measure dashes carefully with Amer Picon and maraschino—they're potent modifiers; a heavy hand throws off balance.
• Serve in a coupe or cocktail glass chilled by rinsing with ice water beforehand.

Substitutions

• Amer Picon → Torani Amer (direct equivalent) or Fernet-Branca (use 1/4 dash, more assertive)
• Sweet Vermouth → Carpano Antica Formula or Noilly Prat Rouge (both add body without much flavor shift)
• Maraschino liqueur → Luxardo or Maraska (higher quality, less cloying)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Store unmixed ingredients in a cool, dark place away from direct sunlight.

Equipment

mixing glass · bar spoon · jigger or measuring spoon · strainer · coupe or cocktail glass

What can I use if I don't have Amer Picon?

Torani Amer is the closest direct substitute, or use Fernet-Branca in a smaller amount (1/4 dash) for a spicier, more bitter note.

Should a Brooklyn be stirred or shaken?

Stir with ice for 30 seconds to properly chill and dilute; strain into a coupe or cocktail glass.

What's the difference between rye and bourbon in this drink?

Rye brings spice and dryness; bourbon adds sweetness and body. Either works, but rye is more traditional for 1880s recipes.

Can I make this drink in advance?

Mix the liquid ingredients in a bottle and chill, but stir with ice and strain just before serving to avoid over-dilution.

What garnish should I use?

A cherry (typically brandied or cocktail cherry) is the classic garnish for this era of cocktails.