The Brooklyn is a turn-of-the-century cocktail that combines rye whiskey, sweet vermouth, Amer Picon, and maraschino liqueur into a complex, bittersweet drink. Its distinctive flavor profile makes it a standout choice for whiskey enthusiasts who appreciate historical bar recipes.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir with ice and strain into chilled cocktail glass.
Cocktails are best consumed immediately after preparation. Store unmixed ingredients in a cool, dark place away from direct sunlight.
mixing glass · bar spoon · jigger or measuring spoon · strainer · coupe or cocktail glass
Torani Amer is the closest direct substitute, or use Fernet-Branca in a smaller amount (1/4 dash) for a spicier, more bitter note.
Stir with ice for 30 seconds to properly chill and dilute; strain into a coupe or cocktail glass.
Rye brings spice and dryness; bourbon adds sweetness and body. Either works, but rye is more traditional for 1880s recipes.
Mix the liquid ingredients in a bottle and chill, but stir with ice and strain just before serving to avoid over-dilution.
A cherry (typically brandied or cocktail cherry) is the classic garnish for this era of cocktails.
