Brothy Beans and Lentils

Name: Brothy Beans and Lentils
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 2 servings
Ingredients: 1 shallot, minced; 2 garlic cloves, minced; ¼ tsp red pepper flakes; 1 tbsp olive oil; 1 cup French lentils; 2 cups water; 1 (15.5 oz) can white beans, such as navy, cannellini, or great northern; 2 tsp red wine vinegar; 2 tbsp parmesan, grated; 1 tbsp minced chives

A warm, comforting vegetarian dish where beans and lentils absorb flavors from a homemade broth made with garlic, shallots, and red pepper flakes, finished with red wine vinegar, parmesan, and chives.

🥗Vegan 🥗Vegetarian 🏷️10 ingredients or less 🏷️Slow cook 🏷️Beans 🏷️Lentils

Total

1h 15m

Servings

2

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 shallot, minced
2 garlic cloves, minced
¼ tsp red pepper flakes
1 tbsp olive oil
1 cup French lentils
2 cups water
1 (15.5 oz) can white beans, such as navy, cannellini, or great northern
2 tsp red wine vinegar
2 tbsp parmesan, grated
1 tbsp minced chives

10 Ingredients

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Instructions

1
Stir together shallot, garlic, red pepper flakes, and olive oil in a Suvie pan. Insert into the top of your Suvie and broil for 10 minutes, stirring occasionally.
2
Rinse and sort lentils. Add to shallot mixture, stirring to coat in oil. Add water and white beans to lentils and then return pan to your Suvie. Input settings, and cook now or schedule.
3
Bottom Zone: Slow Cook High for 1 hour
4
After the lentils have finished cooking, remove from Suvie and stir in red wine vinegar, 1/2 tsp salt, and ½ tsp ground black pepper.
5
Divide lentils and beans between bowls and top with parmesan and chives.