Brownie Baked Oatmeal

Name: Brownie Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups old fashioned oats; ½ tsp baking powder; ½ tsp salt; 2 tbsp cocoa powder; 2 large eggs or 2 tbsp chia seeds; 1 tsp vanilla extract; 1 ½ cups milk, any type; ¼ cup melted butter or coconut oil; ¼ cup light brown sugar; ½ cup dark or milk chocolate chips

Brownie Baked Oatmeal combines old-fashioned oats with cocoa powder and chocolate chips for a rich, fudgy breakfast that delivers fiber and sustained energy. It's a sheet-pan recipe that bakes in one dish and works with eggs or chia seeds.

🥗Vegan 🥗Vegetarian 🏷️Breakfast 🏷️Oatmeal 🏷️Chocolate 🏷️Brownie

Total

55 min

Servings

6

Difficulty

Easy

Est. Cost

$20–$33

Ingredients

2 cups old fashioned oats
½ tsp baking powder
½ tsp salt
2 tbsp cocoa powder
2 large eggs or 2 tbsp chia seeds
1 tsp vanilla extract
1 ½ cups milk, any type
¼ cup melted butter or coconut oil
¼ cup light brown sugar
½ cup dark or milk chocolate chips

10 Ingredients

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Instructions

1
In a large bowl, whisk together 2 cups oats, ½ tsp baking powder, ½ tsp salt, and 2 tbsp cocoa powder.
2
In a medium bowl, whisk together 2 large eggs, 1 tsp vanilla extract, 1 ½ cups milk, ¼ cup butter, and ¼ cup light brown sugar. Pour the milk mixture over the oats and stir to combine.
3
Spray a Suvie pan with cooking spray. Transfer oatmeal mixture to the prepared pan, spreading into an even layer. Scatter ½ cup chocolate chips over the oatmeal, pressing lightly to adhere. Transfer pan to the bottom zone of Suvie, input settings and cook now.
4
Remove from Suvie, cut into squares and serve warm.

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Tips & Notes

Pro tips

Don't overmix the batter after combining wet and dry ingredients—overmixing develops gluten and makes the oatmeal dense rather than tender.
Use melted butter or coconut oil for the richest flavor; coconut oil adds subtle sweetness and works well for vegan versions.
Bake until the center is just set but still slightly moist—overbaking dries it out. A toothpick inserted in the center should have moist crumbs.
Fold chocolate chips in at the very end to prevent them from sinking to the bottom or melting unevenly.

Substitutions

Milk (dairy or non-dairy) → almond milk, oat milk, or coconut milk (use same volume)
Light brown sugar → coconut sugar or regular granulated sugar (use same amount)
Cocoa powder → Dutch-process cocoa for deeper flavor, or reduce to 1.5 tbsp if using unsweetened cocoa (more bitter)