Brunch at 7th St Standard
A wet breakfast burrito smothered in sauce and topped with cheese, the Mojado is 7th St Standard's signature brunch dish that combines scrambled eggs, meat, and fresh ingredients wrapped and finished under the broiler.
Recommended$$$ price range
7th St Standard
- Location
- Sacramento, CA
What the creator ordered
- Bloody Mary
- Mimosa
- Avocado Toast with scrambled eggs
- Breakfast Burrito 'Mojado'
- Pork Belly Hash
Standout moments
- +The Breakfast Burrito 'Mojado' was the standout dish.
- +The sauces on the burrito made it delicious.
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Tips & Notes
Pro tips
- Warm the tortilla before filling to prevent cracking and make it easier to fold.
- Broil the finished burrito for 2–3 minutes after adding sauce and cheese to melt the cheese and slightly crisp the exterior.
- Pack ingredients tightly and fold sides in first, then roll away from you to keep the burrito intact during cooking.
Substitutions
- Chorizo → ground turkey or plant-based sausage (lower fat content)
- Flour tortilla → large whole wheat tortilla (nutty flavor, more fiber)
- Red sauce → salsa verde (brighter, tangy alternative)
Storage & make-ahead
Store cooled burritos wrapped in foil in the refrigerator for up to 3 days; reheat wrapped in foil at 350°F for 8–10 minutes.
Common Questions
What does Mojado mean in a breakfast burrito context?
Mojado means 'wet' in Spanish—the burrito is topped with sauce and cheese, then typically broiled until melted, distinguishing it from a dry burrito.
Can I make the burrito ahead and reheat it?
Assemble the burrito and refrigerate up to 4 hours, then broil or bake at 375°F for 10–12 minutes until the sauce bubbles and cheese melts.
What's the best way to keep the tortilla from tearing?
Use a large flour tortilla (10–12 inches), warm it gently, and don't overstuff—fill only to two-thirds capacity and pack ingredients firmly so the burrito holds its shape.
Is this recipe vegetarian-friendly?
The dish traditionally includes meat; substitute with sautéed peppers, mushrooms, and potatoes, or add beans for protein while keeping the sauce and cheese topping.
