A wet breakfast burrito smothered in sauce and topped with cheese, the Mojado is 7th St Standard's signature brunch dish that combines scrambled eggs, meat, and fresh ingredients wrapped and finished under the broiler.
Store cooled burritos wrapped in foil in the refrigerator for up to 3 days; reheat wrapped in foil at 350°F for 8–10 minutes.
Mojado means 'wet' in Spanish—the burrito is topped with sauce and cheese, then typically broiled until melted, distinguishing it from a dry burrito.
Assemble the burrito and refrigerate up to 4 hours, then broil or bake at 375°F for 10–12 minutes until the sauce bubbles and cheese melts.
Use a large flour tortilla (10–12 inches), warm it gently, and don't overstuff—fill only to two-thirds capacity and pack ingredients firmly so the burrito holds its shape.
The dish traditionally includes meat; substitute with sautéed peppers, mushrooms, and potatoes, or add beans for protein while keeping the sauce and cheese topping.
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