Brunswick Stew

Name: Brunswick Stew with Pulled Pork
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Yield: 5 servings
Cuisine: American
Ingredients: 1 cup pulled pork; 1 cup frozen corn; 1 cup frozen lima beans; 1 (28 oz) can fire roasted tomatoes; ¼ cup BBQ sauce; 1 tbsp Worcestershire sauce; 1 tsp smoked paprika; 1 tsp garlic powder; 1 tsp onion powder

Brunswick Stew is a flexible southern one-pot dish built on a tomato base with vegetables, lima beans, corn, and whatever meat you have on hand—traditionally pulled pork, chicken, or beef.

🌍American 🏷️10 ingredients or less 🏷️10 min prep 🏷️Pork 🏷️Slow cook 🏷️Suvie

Total

2h 5m

Servings

5

Difficulty

Medium

Est. Cost

$19–$31

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup pulled pork
1 cup frozen corn
1 cup frozen lima beans
1 (28 oz) can fire roasted tomatoes
¼ cup BBQ sauce
1 tbsp Worcestershire sauce
1 tsp smoked paprika
1 tsp garlic powder
1 tsp onion powder

9 Ingredients

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Instructions

1
In a large bowl, stir together cup pulled pork, 1 cup frozen corn, 1 cup frozen lima beans, 1 (28 oz) can fire roasted tomatoes, ¼ cup BBQ sauce, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder and divide evenly between two Suvie pans. Add 1 cup water to each pan and season with salt and pepper.
2
Insert pans into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook High for 2 hours
3
After the cook, adjust seasoning to taste and divide between bowls. Serve with saltines or bread.

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Tips & Notes

Pro tips

Use fire-roasted canned tomatoes for deeper, smokier flavor—they're worth seeking out over standard canned tomatoes.
Don't skip the Worcestershire sauce and smoked paprika; they build savory depth and make the stew taste more complex than its ingredient list suggests.
Stir in hot sauce at the end so you control the final heat level without overpowering other flavors.
Leftover pulled pork works beautifully here—this recipe is designed to use it up, so timing is ideal after a pulled pork cook.

Substitutions

pulled pork → shredded chicken or diced cooked beef (no change to cook time)
fire-roasted tomatoes → standard canned diced tomatoes (flavor will be less smoky)
BBQ sauce → ketchup + 1 tsp vinegar (swap 1:1 by volume)
smoked paprika → regular paprika or chili powder (use same amount, adjust heat as needed)

Storage & make-ahead

Store in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop over medium heat, stirring occasionally. Freezes well for up to 3 months.