Bruschetta Dip with Boursin
This Bruschetta Dip with Boursin combines a creamy garlic and herb cheese base with fresh diced tomatoes, basil, and a tangy balsamic glaze—a no-cook appetizer that assembles in minutes and requires no baking.
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This Bruschetta Dip with Boursin combines a creamy garlic and herb cheese base with fresh diced tomatoes, basil, and a tangy balsamic glaze—a no-cook appetizer that assembles in minutes and requires no baking.
Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a small bowl, combine the diced tomatoes, red onion, minced garlic, chopped basil, and olive oil. Season with salt and pepper to taste. This is your bruschetta mixture.
Spread the garlic and fine herbs cheese in an even layer on a shallow serving dish or plate.
Spoon the bruschetta mixture evenly over the cheese layer.
Drizzle the balsamic glaze over the top of the bruschetta.
Serve immediately with pita chips or toasted baguette slices.
Store leftovers covered in the refrigerator for up to 2 days; stir gently before serving and drain excess liquid if present.
Yes. Spread the Boursin in a serving bowl up to 4 hours ahead. Add the tomato mixture and balsamic glaze just before serving to prevent sogginess.
Substitute with cream cheese mixed with garlic powder, dried herbs, and salt, or use a garlic and herb soft cheese like Alouette.
Yes. Serve with crackers, crostini, vegetable sticks, or bread slices.
Dice tomatoes finely and pat them dry with paper towels before adding. Wait to combine with the cheese base until just before serving.
Yes. Double all ingredients and use a larger serving bowl. Keep the tomato mixture separate and add just before serving.
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