Bubble Shrimp

Name: Bubble Shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1/4 cup cornstarch; 1/4 cup potato starch; 1/4 cup all-purpose flour; 1 tsp baking powder; 1/2 cup water; 2 tbsp vegetable oil; 2 egg whites; 1/2 lb large shrimp, peeled and deveined; 3 cups vegetable oil, for frying

Creator @thatdudecancook tests a viral recipe for 'bubble shrimp,' creating a light batter for deep-frying. While the process is straightforward, the shrimp don't puff up as expected, leading to a disappointing result.

🏷️Bubble shrimp 🏷️Fried shrimp 🏷️Tempura 🏷️Shrimp 🏷️Appetizer Seafood

🏷️

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thatdudecancookonTikTok

Total

10 min

Servings

2

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From TikTok · by thatdudecancook

-0:00

thatdudecancookonTikTok

Ingredients

1/4 cup cornstarch
1/4 cup potato starch
1/4 cup all-purpose flour
1 tsp baking powder
1/2 cup water
2 tbsp vegetable oil
2 egg whites
1/2 lb large shrimp, peeled and deveined
3 cups vegetable oil, for frying

9 Ingredients

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Instructions

1
In a medium bowl, combine the cornstarch, potato starch, all-purpose flour, and baking powder. Whisk to combine.
2
Add the water, 2 tablespoons of vegetable oil, and egg whites to the dry ingredients.
3
Whisk the batter until it is nice and smooth.
4
Heat 3 cups of vegetable oil in a pot over medium-high heat to approximately 350°F (175°C).
5
Dip each shrimp into the batter, ensuring it's fully coated.
6
Carefully place the battered shrimp into the hot oil and fry until golden brown and cooked through, about 2-3 minutes.
7
Remove the shrimp from the oil with a slotted spoon and let them drain on a wire rack or paper towels.