Bulgarian Tarator Soup

Name: Bulgarian Tarator Soup
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 625 millilitres full fat plain yogurt; 625 millilitres cold water; 2 medium cucumbers (peeled and finely diced); 2 Cloves garlic (minced); 30 grams fresh dill (roughly chopped); 75 grams walnuts (roughly chopped); 1 teaspoon salt (adjust to your own taste)

A super refreshing cucumber and yogurt soup - perfect for summer days.

🌍Eastern European 🏷️Summer 🏷️Yogurt

Total

15 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From Howtomakedinner

Ingredients

625 millilitres full fat plain yogurt

625 millilitres cold water

2 medium cucumbers (peeled and finely diced)

2 Cloves garlic (minced)

30 grams fresh dill (roughly chopped)

75 grams walnuts (roughly chopped)

1 teaspoon salt (adjust to your own taste)

7 Ingredients

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Instructions

1
Add the chopped cucumbers, dill, walnuts, garlic, and yogurt to a large bowl or juice jug.
2
Add the cold water a little bit at a time and stir to combine and smooth out any yogurt clumps.
3
Season the soup with salt to taste.
4
Serve the soup chilled, and top with more dill and walnuts if you’d like.