Cabbage and Noodles (Haluski)

Name: Cabbage and Noodles (Haluski) With Bacon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Eastern European
Ingredients: 1 head green cabbage, shredded; 17.6 oz broad egg noodles; 8 tbsp butter; salt, to taste; cracked black pepper, to taste; 1 onion, sliced; 4 slices bacon, cooked and crumbled

Haluski is an Eastern European comfort dish of browned cabbage and broad egg noodles tossed generously with butter, onion, and bacon. Its appeal lies in the tender, caramelized cabbage that clings to every strand of noodle.

🌍Eastern European 🏷️Haluski 🏷️Cabbage and noodles 🏷️Cabbage 🏷️Egg noodles Butter

🏷️

🏷️Comfort food

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TikTok

Total

30 min

Servings

4

Difficulty

Easy

Est. Cost

$16–$26

Recipe Source

View original recipe

From TikTok

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TikTok

Ingredients

1 head green cabbage, shredded
17.6 oz broad egg noodles
8 tbsp butter
salt, to taste
cracked black pepper, to taste
1 onion, slicedoptional
4 slices bacon, cooked and crumbledoptional

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Instructions

1
In a large, hot, dry pan, add the shredded cabbage.
2
Cook for 5-8 minutes, stirring occasionally, until the cabbage begins to get some color.
3
While the cabbage is cooking, cook the egg noodles according to package directions. Drain and set aside.
4
Add a sprinkle of salt to the cabbage to help draw out excess moisture.
5
Continue browning the cabbage, then add several pats of butter and stir to melt.
6
Continue to cook the cabbage until it's tender and well-browned, adding more butter as needed.
7
Add the cooked and drained egg noodles to the pan with the cabbage.
8
Add more butter to the pan.
9
Stir everything together until the noodles are fully coated in the butter and mixed with the cabbage.
10
Serve warm, garnished with cracked black pepper and another pinch of salt, if desired.

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Tips & Notes

Pro tips

Brown the cabbage in batches over medium-high heat rather than crowding the pan; this encourages caramelization instead of steaming.
Use a generous amount of butter—at least 8 tablespoons—as it coats the noodles and is essential to haluski's rich, comforting flavor.
Add onion and bacon fat to the pan with cabbage for deeper savory notes; don't skip the rendered bacon grease.
Toss the cooked noodles with cabbage off heat to prevent them from becoming mushy or overcooking.

Substitutions

Broad egg noodles → medium egg noodles or pappardelle (texture remains similar)
Butter → ghee or duck fat (adds richness; use same amount)
Bacon → crispy fried onions or smoked paprika (adds smokiness without meat)
Green cabbage → napa cabbage or savoy cabbage (slightly sweeter; same cooking method)

Storage & make-ahead

Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet over medium heat with a splash of butter or broth to restore creaminess.

Common Questions

Can I make haluski without bacon?

Yes. Omit the bacon and increase butter to 10 tablespoons, or add crispy fried onions for richness and texture.

How do I get the cabbage to brown properly?

Cook the shredded cabbage in butter over medium-high heat for 12–15 minutes, stirring occasionally. Wait until edges are golden and slightly caramelized before mixing with noodles.

Can haluski be made ahead?

Yes. Assemble the dish, cool completely, refrigerate for up to 3 days, then reheat gently in a skillet over medium heat with a splash of broth or butter.

What noodle shape can replace broad egg noodles?

Use medium egg noodles, pappardelle, or fettuccine. Avoid thin noodles as they may break down; avoid whole wheat varieties as they don't absorb butter as well.