Bull Shot

Pro tips

• Chill the beef bouillon thoroughly before mixing—a warm base compromises texture and taste.
• Stir gently to combine without over-aerating; the drink should taste smooth, not frothy.
• Taste after adding Worcestershire and adjust salt/pepper in small dashes; these seasonings intensify quickly.
• Use quality beef bouillon or homemade beef stock for cleaner flavor than low-grade cubes.

Substitutions

• Beef bouillon → beef broth (will be thinner and less concentrated; adjust proportions)
• Vodka → gin or aquavit (changes flavor character; use same volume)

Is beef bouillon the same as beef broth for this cocktail?

Beef bouillon is concentrated and typically saltier; beef broth is thinner. Use chilled beef bouillon as written for proper consistency and flavor intensity. Broth will dilute the drink.

Can you make a Bull Shot in advance?

Mix and chill the beef bouillon ahead, but add vodka and seasonings just before serving to prevent dilution as ice melts.

What size is a Bull Shot serving?

This recipe makes one 4.5 oz cocktail (1.5 oz vodka + 3 oz bouillon). Scale proportions for multiple drinks.

What glassware should you use?

Serve in a shot glass or rocks glass over ice, depending on whether you prefer it as a shot or sipped cocktail.

Can you substitute the vodka?

Gin or aquavit work as alternatives, though they'll shift the flavor profile away from the original neutral base.