Butter Chicken and Naan

Name: Butter Chicken and Naan (Easy Weeknight)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 (15 oz) jar butter chicken simmer sauce; 1 lb boneless, skinless chicken breast; 1 (8.8 oz) pouch microwavable basmati rice; 1 package mini naan bread

Butter chicken and naan is a 20-minute weeknight dinner that combines tender chicken breast in a rich tomato-cream sauce with warm naan bread and fluffy basmati rice. It uses jarred simmer sauce for zero-fuss, authentic flavor without the long cook time.

🌍Indian 🏷️Butter chicken 🏷️Chicken 🏷️Naan

-0:00

TikTok

Total

20 min

Servings

2

Difficulty

Easy

Est. Cost

$11–$18

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 (15 oz) jar butter chicken simmer sauce
1 lb boneless, skinless chicken breast
1 (8.8 oz) pouch microwavable basmati rice
1 package mini naan bread

4 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
Cook the chicken pieces in a skillet until browned and cooked through.
2
Pour the butter chicken sauce over the chicken and simmer for 5-10 minutes.
3
While the chicken simmers, heat the basmati rice according to package directions.
4
Warm the naan bread in an oven or toaster.
5
Serve the butter chicken over rice with a side of naan.

Was this recipe helpful?

Tips & Notes

Pro tips

Cut chicken into 1- to 1.5-inch pieces for even, fast cooking (8–10 minutes in the sauce).
Let the simmer sauce come to a gentle simmer before adding chicken to ensure even cooking and better flavor absorption.
Toast naan in a dry skillet for 30 seconds per side just before serving to warm it and add light char without drying it out.
If sauce is too thick after simmering, stir in a splash of water or heavy cream to reach your preferred consistency.

Substitutions

Boneless, skinless chicken thighs → chicken breast (thighs add richness and forgiveness; increase simmer time by 5–10 minutes)
Microwavable basmati rice → jasmine rice or long-grain white rice (cook per package directions)
Mini naan bread → store-bought full-size naan, roti, or pita (adjust quantity as needed)

Storage & make-ahead

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop with a splash of water to restore sauce consistency.

Common Questions

Can I use chicken thighs instead of breast?

Yes. Thighs are more forgiving and stay juicier, but increase simmering time by 5–10 minutes to ensure they cook through.

How do I reheat butter chicken?

Reheat gently in a skillet over medium heat with a splash of water or cream to restore sauce consistency. Avoid high heat, which can curdle the sauce.

Can I make this dairy-free?

Check your simmer sauce label for dairy content. Many store-bought brands contain cream; use a dairy-free butter chicken sauce or stir in coconut milk to adapt.