Consumption of butter tea is a centuries-old tradition by the Tibetans to survive in the deadly low temperatures of the world's highest plateau. Learn about this special drink which is vitalizing and energizing at the same time.
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Boil Pu-erh tea leaves in water for several hours until dark in color
Mix the prepared tea with yak butter and salt
Continuously churn until the butter becomes homogenous with the Pu-erh tea and forms a soupy consistency
Serve traditionally in ceramic or copper cups
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