Butternut Squash Curry
This recipe could not be easier! Just four basic ingredients comprise this simple, yet tasty meal. We've opted for a premade simmer sauce that you can find in most grocery stores' Indian or Asian sections.
This recipe could not be easier! Just four basic ingredients comprise this simple, yet tasty meal. We've opted for a premade simmer sauce that you can find in most grocery stores' Indian or Asian sections.
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In a Suvie pan, stir together cubed butternut squash, spinach, simmer sauce, 1/2 tsp salt, and 1/4 tsp ground black pepper. Insert pan into one of the bottom zone of Suvie. Input settings, and cook now or schedule. Bottom Zone: Slow Cook on High for 1 hour
Place 1 cup brown rice in the Suvie rice pot (black handles) and cover pot with lid. Place pot inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Rice, Brown, 1 Cup
After cooking, stir curry to incorporate and season to taste with salt and pepper. Fluff rice with a fork and season with salt and pepper to taste. Divide rice between four bowls and top with the butternut squash curry. Sprinkle with chopped cashews and serve.
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