Butternut Squash Curry
This recipe could not be easier! Just four basic ingredients comprise this simple, yet tasty meal. We've opted for a premade simmer sauce that you can find in most grocery stores' Indian or Asian sections.

This recipe could not be easier! Just four basic ingredients comprise this simple, yet tasty meal. We've opted for a premade simmer sauce that you can find in most grocery stores' Indian or Asian sections.

Delivery in as fast as one hour.*
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
In a Suvie pan, stir together cubed butternut squash, spinach, simmer sauce, 1/2 tsp salt, and 1/4 tsp ground black pepper. Insert pan into one of the bottom zone of Suvie. Input settings, and cook now or schedule. Bottom Zone: Slow Cook on High for 1 hour
Place 1 cup brown rice in the Suvie rice pot (black handles) and cover pot with lid. Place pot inside the Suvie Starch Cooker, ensuring the pot is centered on the hot plate. Input settings and cook now or schedule. Rice, Brown, 1 Cup
After cooking, stir curry to incorporate and season to taste with salt and pepper. Fluff rice with a fork and season with salt and pepper to taste. Divide rice between four bowls and top with the butternut squash curry. Sprinkle with chopped cashews and serve.

Chicken Vindaloo with Aromatic Jasmine Rice
55 min
Palak Paneer
40 min
Oven Tandoori Chicken
165 min

Glazed Lemon Cake Bars
45 min
High-Protein Ground Chicken Gyros With Homemade Pita
50 min
Mango Lassi
7 min

Chicken Tikka Masala
260 min

How to Cook Red Lentils
15 min