Butterscotch Bars

Spray Suvie pan thoroughly with cooking spray, then line with an aluminum foil sling, ensuring the foil extends over the two long sides of the pan. Spray pan again with cooking spray.

In a large bowl, whisk together oats, flour, sugar, almonds, baking soda, and ½ tsp salt. In a second bowl, whisk together 8 tbsp melted butter, egg, and vanilla.

Add butter mixture to the bowl with the dry ingredients, stirring to incorporate. Set aside ¾ cup of the dough mixture for topping.

Press remaining dough into the bottom of the prepared Suvie pan.

In a small microwave-safe bowl, heat butterscotch chips, sweetened condensed milk, ½ tsp salt, and 1 tbsp butter at 50% power for 1-2 minutes, or until chips are melted, stirring halfway through. Pour butterscotch mixture over the crust and spread into an even layer.

Crumble remaining reserved topping evenly over the butterscotch layer.

Insert pan into the bottom zone of Suvie, input settings, and cook now or schedule. Rotate pan halfway through cooking. Bottom Zone: Bake at 325°F for 28 minutes

Once bars have finished cooking, remove pan and let cool completely to set the butterscotch filling, about 4-6 hours. Run a metal knife around the edges of the pan and then, using the foil sling, lift bars out of the pan. Cut bars into pieces and serve.