Buttery Couscous with Feta & Herbs

Name: Buttery Couscous with Feta & Herbs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Moroccan
Ingredients: 1 cup couscous; 1 ½ cups water; ½ tsp salt; 2 tbsp melted butter; 1 tbsp lemon juice; ¼ cup chopped fresh dill; ¼ cup chopped fresh parsley; ½ cup feta, crumbled; salt and pepper to taste

Couscous side dish fluffed and finished with melted butter, fresh lemon juice, herbs, and crumbled feta cheese. Quick and easy preparation.

🌍Moroccan 🥗Vegetarian 🏷️Couscous 🏷️Feta 🏷️Herbs 🏷️Dill Parsley

🏷️

Total

25 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 cup couscous
1 ½ cups water
½ tsp salt
2 tbsp melted butter
1 tbsp lemon juice
¼ cup chopped fresh dill
¼ cup chopped fresh parsley
½ cup feta, crumbled
salt and pepper to taste

9 Ingredients

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Instructions

1
In a Suvie pan, stir together 1 cup couscous, 1 ½ cups water, and ½ tsp salt. Place pan in the bottom zone of Suvie, input settings and cook now.
2
Set Suvie to roast at 400°F for 15 minutes in bottom zone, top zone none.
3
Once the couscous has finished cooking, remove from Suvie and fluff with a fork.
4
Stir in 2 tbsp melted butter, 1 tbsp lemon juice, ¼ cup fresh dill, and ¼ cup fresh parsley.
5
Transfer to a serving platter and top with ½ cup feta.
6
Season to taste with salt and pepper, and serve.