In this easy recipe, @iricksnacks shows how to make a low-carb chicken alfredo bake using shredded cabbage instead of pasta. The cabbage is baked with butter, cream, garlic, and parmesan, then topped with cooked chicken, mozzarella, and bacon for a cheesy, satisfying meal.
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Preheat your oven to 375°F (190°C).
In a baking dish, combine the shredded cabbage, butter, heavy cream, minced garlic, and shredded parmesan cheese.
Bake for 30 minutes.
Remove the dish from the oven and top with the cooked chicken, shredded mozzarella, and crumbled bacon.
Return to the oven and bake for another 10-15 minutes, or until the cheese is melted and golden brown.
Let cool slightly before serving.
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