Cafe L'orange
Total
5 minServings
4Difficulty
EasyEst. Cost
$13–$21Ingredients
- 1/2 oz Cognac
- 1 oz Mandarine Napoleon
- 1/2 oz Triple Sec
- 4 oz Hot brewed coffee
- Whipped cream, finely chopped orange zest [Garnish]
5 Ingredients
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Instructions
- 1
Pour first three ingredients into preheated Irish coffee glass.
- 2
with coffee.
- 3
Top with whipped cream and sprinkle with orange zest.
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