Cajun Cabbage is a layered slow cooker dish combining spicy sausage, ground beef, and cabbage cooked on high for 4 hours total. It's a hands-off, one-pot meal with deep Cajun flavor and minimal prep work.
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Cook sausage and ground beef together in a skillet until no longer pink.Drain well and pour in bottom of crock pot. And next 4 ingredients,DO NOT STIR Put cabbage on top. DO NOT STIR
Cook on high for 3 hours.Add butter and salt and pepper.Continue cooking for one hour.
Store covered in the refrigerator for up to 3 days. Reheat gently in a slow cooker on low or in a skillet over medium heat until warmed through.
slow cooker or crock pot · skillet
Yes. Use mild sausage for less heat, or replace with andouille sausage for deeper Cajun flavor. Ground pork also works well.
Not stirring allows the flavors to layer and keeps the cabbage from breaking down too early during the first 3 hours of cooking.
Start checking at 2.5 hours into the high setting. The cabbage should be tender but not mushy, and the meat fully cooked.
Yes. Brown the meat the night before, refrigerate separately, then combine in the crock pot in the morning for cooking.
Double all ingredients and cook on high for the same 4 hours total. For larger batches, increase cabbage first and monitor doneness.
