Cajun Sausage, Potatoes, and Brussels Sprouts

Name: Cajun Sausage, Potatoes, and Brussels Sprouts
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 tbsp butter; 14 oz beef smoked sausage, sliced; 1 tbsp Cajun seasoning; 1/2 cup onion, diced; 1 tbsp minced garlic; 3 russet potatoes, cubed; 1 lb Brussels sprouts, trimmed; 4-5 tbsp butter; 1 tbsp cowboy butter seasoning; 1 tsp garlic powder; 1 tsp paprika; 1 cup beef broth; 2 tbsp brown gravy mix; 2 tbsp cold water; 2 tbsp cornstarch

This slow cooker Cajun sausage dish combines spiced smoked sausage, tender potatoes, and roasted Brussels sprouts in a rich butter gravy. It's a hands-off dinner that develops deep flavor through low-and-slow cooking.

⚡Slow Cooker

🌍American 🏷️Slow cooker 🏷️Sausage and potatoes 🏷️Brussels sprouts Cajun

🏷️

🏷️Easy dinner

🏷️Comfort food

-0:00

TikTok

Total

4h 15m

Servings

4

Difficulty

Easy

Est. Cost

$28–$46

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 tbsp butter
14 oz beef smoked sausage, sliced
1 tbsp Cajun seasoning
1/2 cup onion, diced
1 tbsp minced garlic
3 russet potatoes, cubed
1 lb Brussels sprouts, trimmed
4-5 tbsp butter
1 tbsp cowboy butter seasoning
1 tsp garlic powder
1 tsp paprika
1 cup beef broth
2 tbsp brown gravy mix
2 tbsp cold water
2 tbsp cornstarch

15 Ingredients

Delivery in as fast as one hour.^*

Powered by Instacart

Prices vary by store

^*Service fees apply. Instacart^® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.

Instructions

1
In a skillet over medium-high heat, melt 1 tbsp of butter. Add the sliced sausage and season with Cajun seasoning.
2
Add the diced onion and cook until softened, then add the minced garlic and cook for another minute until fragrant.
3
Transfer the cooked sausage mixture to the basin of a slow cooker.
4
Add the cubed potatoes and Brussels sprouts to the slow cooker.
5
Add 4-5 tablespoons of butter and season with cowboy butter seasoning, garlic powder, and paprika.
6
In a measuring cup, whisk together the beef broth and brown gravy mix until combined.
7
Pour the broth mixture over the ingredients in the slow cooker.
8
Cover and cook on high for 4 hours or on low for 6-8 hours.
9
About 30 minutes before serving, prepare a cornstarch slurry by whisking together the cold water and cornstarch in a small bowl.
10
Pour the slurry into the slow cooker, stir to combine, and continue cooking for the remaining 30 minutes until the sauce has thickened.
11
Serve hot and enjoy.

Was this recipe helpful?

Tips & Notes

Pro tips

Brown the sausage slices in butter before adding to the slow cooker to develop deeper, caramelized flavor.
Cut potatoes into uniform 1-inch cubes so they cook evenly with the Brussels sprouts.
Trim the stem and any yellowed outer leaves from Brussels sprouts for better texture and appearance.
Stir in the cowboy butter seasoning and extra butter in the last 15 minutes of cooking to avoid burning the spices and to keep the butter flavor bright.

Substitutions

Beef smoked sausage → chicken sausage (reduces richness, use low-sodium if available)
Russet potatoes → Yukon Gold (creamier texture, shorter cooking time)
Brussels sprouts → broccoli florets (faster cooking, add in last 45 minutes)

Storage & make-ahead

Refrigerate in an airtight container for up to 4 days; reheat gently over low heat or in the microwave with a splash of broth.

Equipment

slow cooker (4–6 quart capacity)

Common Questions

Can I make this without a slow cooker?

Yes. Brown the sausage in a Dutch oven, add potatoes and Brussels sprouts with the seasonings and 1 cup beef broth, cover, and braise in a 350°F oven for 45–60 minutes until potatoes are tender.

How long does this take in the slow cooker?

On low: 6–8 hours. On high: 3–4 hours. Potatoes should be fork-tender.

Can I prep this the night before?

Yes. Slice the sausage, dice potatoes and onion, trim Brussels sprouts, and store in separate containers in the fridge. Combine in the slow cooker the next morning.