Cameron's Kick Cocktail

Pro tips

• Use fresh lemon juice, not bottled, for brighter flavor and proper balance with the whiskeys.
• Chill your glass before serving by filling it with ice water while you prepare the cocktail.
• Add the orange bitters last to ensure even distribution and to preserve their aromatic qualities.
• Strain immediately after shaking to avoid over-dilution and maintain the cocktail's silky texture.

Substitutions

• Old Mr. Boston Scotch → Johnnie Walker Red Label or Glenmorangie (adjusts smokiness level)
• Irish Whiskey → Bushmills or Paddy (maintains smoothness while varying flavor profile)
• Orange Bitters → Angostura Bitters (adds spicier, less citrusy notes)

Storage & make-ahead

Cocktails are best consumed immediately after preparation. Pre-batch the whiskey and bitters in a bottle up to 24 hours ahead, but add fresh lemon juice and ice just before serving.

Equipment

cocktail shaker · strainer · jigger or shot glass for measuring · coupe or cocktail glass

What's the difference between using Scotch and Irish whiskey in this cocktail?

Scotch brings smoky, peaty notes while Irish whiskey adds smoothness. The 3:1 ratio ensures the Scotch's character dominates while Irish whiskey rounds out the finish.

Should Cameron's Kick be shaken or stirred?

Shake with ice to properly combine the lemon juice and bitters with the whiskeys, then strain into a chilled coupe or cocktail glass.

Can I adjust the lemon juice amount?

Yes. Start with the 1/4 oz and taste; add up to 1/2 oz fresh lemon juice if you prefer a brighter, more tart cocktail.

What type of ice works best?

Use large ice cubes or a single block if serving on the rocks; this melts slower and keeps the drink colder longer without diluting it quickly.

Is this cocktail sweet or dry?

Cameron's Kick is dry and citrus-forward with minimal sweetness, allowing the whiskey and bitters to shine.