Candied Salmon Board

Arrange all ingredients artfully on a large wooden board or platter to serve.

To create your first bite, spread clotted cream on a mini bagel half, then top with a piece of candied salmon and a spoonful of caviar.

For another combination, top a dolma (stuffed grape leaf) with a piece of candied salmon, a few strands of pickled red onion, and a garlic chip.

Create a sweet and savory cracker sandwich by placing a piece of brie and a chunk of honeycomb between two crackers, and adding a piece of candied salmon.

For a tangy bite, top a small pickle with a smear of brie, a piece of candied salmon, and a fresh sprig of dill.

Use a thick slice of red onion as a base. Spread with herbed soft cheese, and top with candied salmon, pickled red onion, a pickled pepper, and a garlic chip.

On a piece of toasted sourdough, spread blackberry rosemary jam and brie. Top with candied salmon and finish with fresh passion fruit pulp.

For a simple, sweet bite, place a dolma on a slice of red onion, top with candied salmon, and dip the whole thing in honey.

Top a piece of cooked sweet potato with clotted cream, a piece of candied salmon, and a dollop of caviar.

For a crunchy bite, spread clotted cream on a potato chip, and top with candied salmon and caviar.

Create the ultimate bite by placing brie and a piece of candied salmon on a chunk of honeycomb, then sandwiching it between two crackers.