CookOS may earn a commission from Instacart orders.
Sweet Potato Dessert Nachos are crispy sweet potato waffle fries topped with torched marshmallow fluff, candied pecans, and cinnamon condensed milk. This shareable dessert combines caramelized nuts, toasted marshmallow, and spiced drizzle for a unique sweet-savory nacho experience.
Check what you already have. We'll leave it off your shopping list.
Prices vary by store
*Service fees apply. Instacart® and the Instacart logo are registered trademarks of Maplebear Inc. d/b/a Instacart.
CookOS may earn a commission from Instacart orders.
Cook the sweet potato waffle fries according to package directions, preferably in an air fryer for extra crispiness.
While the fries are cooking, make the candied pecans. In a skillet over medium heat, melt the butter.
Add the brown sugar, granulated sugar, vanilla bean paste, and 1/2 tsp of cinnamon to the skillet. Stir to combine.
Pour in the water and continue to stir until a syrupy caramel forms.
Add the pecans to the skillet and stir continuously to coat them evenly. Cook for about 6-7 minutes.
Spread the coated pecans in a single layer on a sheet of parchment paper and let them cool completely.
Prepare the cinnamon drizzle by combining the sweetened condensed milk and 1 tsp of cinnamon in a squeeze bottle. Shake well to mix.
Once the fries are cooked, arrange them on a large plate or platter.
Drizzle the cinnamon condensed milk over the fries.
Add dollops of marshmallow creme over the fries.
Using a kitchen torch, lightly toast the marshmallow creme until golden brown.
Add another drizzle of the cinnamon condensed milk.
Top with the cooled candied pecans and crumbled graham crackers. Serve immediately.
Written automatically by CookOS, not by the creator.
Assemble and serve immediately for best texture. Store cooked fries and candied pecans separately in airtight containers for up to 2 days; reheat fries in the air fryer before rebuilding.
air fryer · kitchen torch · skillet · squeeze bottle
Written automatically by CookOS, not by the creator.
Yes. Prepare and cool them completely on parchment paper, then store in an airtight container for up to 3 days before assembling the nachos.
Cook them in an air fryer according to package directions for maximum crispiness, and assemble the nachos immediately after cooking to prevent sogginess.
Marshmallow fluff or fresh marshmallows work, but marshmallow creme torches most evenly and achieves the golden-brown finish fastest.
Use a kitchen torch to lightly toast until the marshmallow turns golden brown, watching carefully to avoid burning (typically 30–60 seconds per section).
Yes. Scale all ingredients proportionally and prepare components in batches, then assemble on a large platter or board just before serving.
