Creme de Cacao and Banana Cream Cocktail

Pro tips

• Chill your glassware in the freezer beforehand to keep the drink colder longer
• Use equal proportions (3/4 oz each) to maintain balance between the two cacao liqueurs, banana notes, and cream
• Shake vigorously with ice for 10-15 seconds to properly emulsify the cream and chill all ingredients
• Strain immediately after shaking to avoid over-dilution and separation

Substitutions

• Old Mr. Boston Creme de Cacao (Dark) → Godiva Liqueur or Kahlúa (deeper chocolate note)
• Sweet Cream → Heavy Cream, Half-and-Half, or Coconut Cream (varies richness)
• Old Mr. Boston Creme de Banana → Bols Banana Liqueur or Giffard Banana du Brésil (similar sweetness)

Equipment

cocktail shaker · jigger or measuring shot glass · cocktail strainer · bar spoon

Can I make this drink without sweet cream?

Yes, you can substitute heavy cream, half-and-half, or coconut cream for a dairy-free option. The texture will vary slightly but remain creamy.

Should this cocktail be shaken or stirred?

Shake with ice to chill and emulsify the creamy ingredients properly, then strain into a glass.

What glassware works best for this cocktail?

Serve in a coupe glass, martini glass, or rocks glass over ice, depending on your preference.

Can I batch this cocktail in advance?

Mix the liqueurs ahead of time, but add sweet cream and ice just before serving to prevent separation and maintain freshness.