Open Caribbean Kitchen Food Review
Rasta Pasta with oxtails and potatoes is a Caribbean comfort dish featuring tender, fall-apart meat and perfectly balanced spice levels. This family-owned restaurant specialty combines savory oxtail with creamy pasta for an unforgettable meal.
Recommended
Open Caribbean Kitchen
- Address
- 4735 Poplar Level Rd, Louisville, KY
What the creator ordered
- Rasta Pasta with added Oxtail and Potatoes
- Pimpatot dessert
Standout moments
- +The oxtails were perfectly tender, juicy, and packed with Caribbean flavor.
- +The Rasta Pasta had a good level of heat without being overwhelming.
- +The 'Pimpatot' dessert was surprisingly delicious, reminiscent of a sweet potato pie.
- +The potatoes and carrots in the main dish were a favorite.
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Tips & Notes
Pro tips
- Brown oxtails thoroughly before simmering to develop deep, savory flavor in the final dish.
- Cook oxtails low and slow until meat is completely tender and begins separating from bone — undercooking results in tough, chewy meat.
- Add potatoes in the last 30-40 minutes of cooking so they soften without breaking down into the sauce.
- Taste and adjust spice level gradually; Caribbean seasoning blends vary, so add incrementally to match your heat preference.
Substitutions
- Oxtail → beef chuck or beef short ribs (same cooking time, slightly less gelatinous texture)
- Potatoes → yam or cassava (extends cooking time by 10-15 minutes)
Storage & make-ahead
Store leftovers in an airtight container for up to 3 days; reheat gently on stovetop with a splash of water to restore sauce consistency.
Common Questions
What is rasta pasta?
Rasta pasta is a Caribbean pasta dish typically made with a creamy or tomato-based sauce, seasoned with Caribbean spices. Adding oxtails and potatoes makes it a hearty, protein-rich meal.
How long does oxtail take to cook?
Oxtail requires slow cooking for 2-3 hours until the meat is tender enough to fall off the bone. Pressure cooking can reduce time to 45 minutes.
Can I substitute oxtail in this recipe?
Yes, beef chuck, beef ribs, or lamb shank work as substitutes. Cook times remain similar, though texture may differ slightly.
What is Pimpatot dessert?
Pimpatot is a Caribbean sweet and comforting dessert, traditionally made with simple ingredients for a homestyle finish to a meal.
