Champagne Punch is a sophisticated sparkling cocktail that combines fresh lemon juice, brandy, triple sec, and chilled champagne with cold black tea and soda water for a refreshing, crowd-pleasing drink perfect for celebrations.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Stir in large punch bowl.
Add large block of ice.
Garnish with fruit.
Serve in punch cups
Serve immediately after adding champagne and soda water. Store the alcohol and tea base separately in the refrigerator for up to 2 days; combine and top with carbonated ingredients before serving.
Punch bowl · Large mixing pitcher or container
Yes, prepare the lemon juice, simple syrup, brandy, maraschino liqueur, triple sec, and tea base up to 8 hours ahead. Add champagne and soda water just before serving to preserve carbonation.
This yields approximately 12–16 servings, depending on glass size and whether you add additional ice or garnish.
Citrus slices (lemon, orange, lime), berries (strawberries, raspberries), and stone fruits (peaches, plums) are ideal; use seasonal options for best flavor and appearance.
Yes, but the punch will be less bubbly. Use a dry sparkling wine or prosecco as a closer substitute for champagne.
Chill all ingredients beforehand, use a punch bowl with an ice ring (frozen water or juice), or add chilled fruit as frozen garnish instead of loose ice.
