Champagne Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$19–$31Ingredients
- 3 C Fresh lemon juice
- 2 C Simple Syrup
- 2 C Brandy
- 1 C Maraschino liqueur
- 1 C Triple Sec
- 2 ml Bottles Champagne, chilled
- 2 C Cold soda water
- 2 C Cold strong brewed black tea
- Fresh seasonal fruit [Garnish]
9 Ingredients
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Instructions
- 1
Stir in large punch bowl.
- 2
Add large block of ice.
- 3
Garnish with fruit.
- 4
Serve in punch cups
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