Champagne Punch
Total
5 minServings
4Difficulty
EasyEst. Cost
$16–$26Ingredients
- 1 dz Juice of a Lemon
- 1 C Maraschino
- 1 C Triple Sec
- 16 oz Brandy
- 2 750-ml btl Chilled Champagne
- 16 oz Carbonated Water
- 16 oz Strong Tea (optional)optional
7 Ingredients
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Instructions
- 1
Juice of 1 dozen Lemons.
- 2
Add enough powdered sugar to sweeten.
- 3
Pour over large block of ice in punch bowl and stir well.
- 4
Then add remaining ingredients.
- 5
Stir well and decorate with fruits in season.
- 6
Serve in punch glasses.
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