Can I make this pot pie ahead of time?
Yes. Assemble the pot pies in ramekins, cover, and refrigerate up to 24 hours. Add 5–10 minutes to bake time from chilled.
What can I substitute for seafood seasoning?
Use 1 tsp paprika + 1/2 tsp cayenne + 1/2 tsp garlic powder, or swap Old Bay for Chesapeake Bay seasoning.
How do I know when the biscuit topping is done?
Bake until the cheddar biscuits are golden brown on top and a toothpick inserted into the crust comes out clean, about 20–25 minutes.
Can I freeze assembled pot pies?
Yes. Freeze unbaked pot pies up to 3 months. Bake from frozen, adding 10–15 minutes to bake time.
What size ramekins should I use?
Use 8–10 oz individual ramekins or small baking dishes for even cooking and proper portion size.