Cheeseburger Sliders

Name: Cheeseburger Sliders with French Onion Soup Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 lb ground beef; 1 (1 oz) packet French onion soup mix; 1/4 cup onion, minced; 1/4 cup mayonnaise; 1 cup shredded cheddar cheese; 12 slider buns; 1/2 cup dill pickle slices; 8 slices American cheese; 1 tsp sesame seeds, for topping; Cooking spray

Cheeseburger sliders combine seasoned ground beef, French onion soup mix, dill pickles, and melted cheddar and American cheese on soft slider buns, then baked until golden for a crowd-pleasing appetizer or meal.

🌍American 🏷️Cheeseburger sliders 🏷️Sliders 🏷️Ground beef 🏷️American cheese Game-day

🏷️

🏷️Appetizer

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TikTok

Total

45 min

Servings

12

Difficulty

Easy

Est. Cost

$20–$33

Recipe Source

View original recipe

From TikTok

-0:00

TikTok

Ingredients

1 lb ground beef
1 (1 oz) packet French onion soup mix
1/4 cup onion, minced
1/4 cup mayonnaise
1 cup shredded cheddar cheese
12 slider buns
1/2 cup dill pickle slices
8 slices American cheese
1 tsp sesame seeds, for toppingoptional
Cooking spray

10 Ingredients

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Instructions

1
In a large skillet, brown the ground beef with the French onion soup mix and minced onion until cooked through. Drain any excess grease.
2
Remove the skillet from the heat and let the beef mixture cool slightly. Stir in the mayonnaise and shredded cheddar cheese until well combined.
3
Preheat your oven to 350°F (175°C).
4
Lay a large sheet of aluminum foil on your work surface and spray it with cooking spray.
5
Slice the slider buns in half horizontally, keeping the rolls connected. Place the bottom half of the buns on the prepared foil.
6
Spread the beef mixture evenly over the bottom buns.
7
Layer the dill pickle slices over the beef, followed by the slices of American cheese.
8
Place the top half of the slider buns over the cheese and press down gently.
9
Wrap the entire block of sliders tightly in the aluminum foil.
10
Place the foil-wrapped sliders directly on the oven rack and bake for 30 minutes.
11
Carefully remove the sliders from the oven and let them rest for about 10 minutes before unwrapping.
12
Unwrap the sliders, sprinkle with sesame seeds if desired, then slice into individual portions and serve immediately.

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Tips & Notes

Pro tips

Don't overmix the ground beef with the soup mix and mayo—stir just until combined to keep sliders tender, not dense.
Layer pickles under the meat mixture to prevent bun sogginess; they act as a moisture barrier.
For extra flavor, toast the slider bun tops with melted butter mixed with the sesame seeds before filling.
Use parchment paper or a silicone mat under the sliders to prevent sticking and make cleanup easier.

Substitutions

American cheese → Swiss or provolone (slightly sharper flavor)
Dill pickle slices → bread-and-butter pickles (sweeter, less tangy)
Cheddar cheese → sharp cheddar or Gruyère (more pronounced cheese flavor)
Mayonnaise → sour cream or Greek yogurt (tangier, lighter bind)

Storage & make-ahead

Store cooled sliders in an airtight container in the refrigerator for up to 3 days. Reheat wrapped in foil at 300°F for 8–10 minutes.

Common Questions

Can I make these sliders ahead of time?

Yes. Assemble the sliders, cover with foil, and refrigerate up to 8 hours before baking. Add 2–3 minutes to the bake time if baking from cold.

What can I substitute for French onion soup mix?

Use 1 tablespoon dried minced onion mixed with 1 tablespoon beef bouillon powder, or replace with 2 tablespoons caramelized onions for a deeper flavor.

How do I know when the sliders are done?

Bake until the cheese is melted and bubbly and the buns are golden brown, approximately 12–15 minutes at 350°F.

Can I freeze these sliders?

Freeze assembled sliders (before baking) on a sheet pan, then transfer to a freezer bag for up to 1 month. Bake directly from frozen, adding 5–8 minutes to bake time.