Philadelphia Cheesesteak Sandwiches With Provolone

Name: Philadelphia Cheesesteak Sandwiches With Provolone
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb ribeye, cut into ⅛" thick slices; 1 red pepper, cut into ¼"wide slices; 1 green pepper, cut into ¼"wide slices; 1 yellow onion, cut into ¼"wide rounds; 1 tsp kosher salt, divided; 1 tsp fresh ground pepper, divided; 1 tsp garlic powder, divided; 1 tbsp olive oil, divided; 8 slices provolone cheese; 4 hoagie rolls, 8" each, sliced in half lengthwise, warmed

Classic Philadelphia-style cheesesteak sandwich made with ribeye steak, peppers, onions, and provolone cheese, cooked slowly to perfection with rich drippings served as au jus.

🌍American 🏷️Philly 🏷️Philadelphia 🏷️Ribeye 🏷️Steak 🏷️Provolone Hoagie

🏷️

Total

1h 10m

Servings

4

Difficulty

Medium

Est. Cost

$20–$33

Recipe Source

View original recipe

From Recette Magazine

Ingredients

1 lb ribeye, cut into ⅛" thick slices
1 red pepper, cut into ¼"wide slices
1 green pepper, cut into ¼"wide slices
1 yellow onion, cut into ¼"wide rounds
1 tsp kosher salt, divided
1 tsp fresh ground pepper, divided
1 tsp garlic powder, divided
1 tbsp olive oil, divided
8 slices provolone cheese
4 hoagie rolls, 8" each, sliced in half lengthwise, warmed

10 Ingredients

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Instructions

1
In a medium bowl, combine sliced ribeye, ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tbsp olive oil. Transfer mixture to Suvie pan, top with cheese slices, and load into Suvie.
2
In another medium bowl, combine sliced vegetables, ½ tsp salt, ½ tsp pepper, ½ tsp garlic powder, and ½ tbsp olive oil with a spatula. Add mixture to a second Suvie pan, and load into your Suvie.
3
Set Bottom Zone: Slow Cook High for 1 hour
4
After the cook, remove pans from Suvie. To serve, divide meat and pepper mix between hoagies. Pour juice from meat pan into a bowl for dipping and serve on the side.