Cheesy Baked Ricotta Dip

Name: Cheesy Baked Ricotta Dip
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 16 oz whole milk ricotta; 3 oz shredded parmesan cheese; 3 oz shredded mozzarella cheese; 2 cloves garlic, grated; 2 scallions chopped, whites and greens divided; 2 tablespoons crunchy chili oil; ½ baguette, cut into ½" slices on the bias; 1 english cucumber, cut into ¼" slices on the bias; 6 radishes, cut into ¼" slices

Not only is this warm and melty baked ricotta a delicious way to start any meal, but it also gives you a reason to pick up a jar of crunchy chili oil. We love this infused oil because although there is a slight hint of heat, the majority of flavor comes from crispy bits of fried aromatics like garlic, scallions, and pepper. We recommend serving this dip with a variety of sliced vegetables and pieces of crusty bread to help scoop up every last bite.

🌍Italian 🥗Vegetarian 🏷️Ricotta 🏷️Dip 🏷️Appetizer Cheese

🏷️

🏷️Chili oil

Total

40 min

Servings

4

Difficulty

Easy

Est. Cost

$19–$31

Recipe Source

View original recipe

From Recette Magazine

Ingredients

16 oz whole milk ricotta
3 oz shredded parmesan cheese
3 oz shredded mozzarella cheese
2 cloves garlic, grated
2 scallions chopped, whites and greens divided
2 tablespoons crunchy chili oil
½ baguette, cut into ½" slices on the bias
1 english cucumber, cut into ¼" slices on the bias
6 radishes, cut into ¼" slices

9 Ingredients

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Instructions

1
In a Suvie pan, mix together 16 oz whole milk ricotta, 3 oz shredded parmesan, 3 oz shredded mozzarella, 2 cloves garlic, and scallion whites. Load the pan into the bottom of your Suvie, input settings, and cook now.
2
Cook using Suvie settings: Bottom Zone: Roast at 400°F for 30 minutes, Top Zone: Roast at 400°F for 0 minutes
3
After the cook, remove the pan from your Suvie and stir. Drizzle 2 tablespoons of crunchy chili oil over the dip and sprinkle with remaining green scallions. Serve with baguette, cucumber, and radish slices.