Cheesy Buldak Ramen with Soup Dumplings and Onion Cups
This Cheesy Buldak Ramen combines viral spicy Korean noodles with soup dumplings and served in raw red onion cups for added crunch and natural sweetness that balances the heat and richness.
This Cheesy Buldak Ramen combines viral spicy Korean noodles with soup dumplings and served in raw red onion cups for added crunch and natural sweetness that balances the heat and richness.
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Prepare the cheesy Buldak ramen according to package directions.
Cook the soup dumplings according to package directions.
Peel layers from the red onion to create small, scoopable "cups".
Combine the cooked ramen and soup dumplings in a large bowl.
To eat, scoop bites of ramen and dumplings into the onion cups.
Optionally top with mayonnaise, green onion kimchi, and ketchup before eating.
Assemble and serve immediately for best texture. Store cooked noodles and dumplings separately in the fridge for up to 1 day; reheat gently in broth and prepare fresh onion cups before serving.
Yes. Fresh dumplings will cook faster (2–3 minutes) than frozen (4–5 minutes). Add them to the ramen broth in the final minutes to avoid overcooking.
Cut thick, sturdy rings (at least ½ inch) from the widest part of the onion, and handle gently. Raw onion holds its structure well when freshly cut.
Yes, Buldak ramen is quite hot. The cheese flavor and toppings like mayo and ketchup help temper the heat, but adjust portion size or broth if you prefer milder spice.
Cook the ramen and dumplings fresh, as noodles soften and dumplings can stick together when stored. Prep onion cups and toppings up to 2 hours ahead and assemble to order.
Any citrus or lemon-lime soda works as a beverage pairing. The carbonation complements the richness and heat of the dish.
