Food Creator & Reviewer
Logans Fewd@logagm
IG - @logansfewd [email protected]
Recipes & Content · 79 · Page 1 of 4
Recipes, cooking tips, and food content from Logan
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@logagm reviews a Korean takeout meal in LA, featuring cold noodles (Naengmyeon) with an icy broth, pork dumplings, and a generous side of kimchi. He is extremely impressed with the meal, praising the refreshing noodles and the intensely garlicky and spicy kimchi. Despite the restaurant forgetting chopsticks, he declares it might be the best delivery food he's ever had.
@logagm shares a quick and satisfying recipe for Jajangmyeon, the classic Korean black bean noodle dish. Savory pork belly and vegetables are stir-fried in a rich, dark Chunjang sauce and served over fresh noodles for a comforting meal.
@logagm orders and reviews a Korean takeout meal featuring garlic beef tartare (Yukhoe) and thinly sliced beef sashimi. He tries the dishes with various accompaniments like seaweed, rice, sauces, and a raw egg yolk, sharing his enthusiastic reactions.
@logagm visits a Korean restaurant to enjoy a comforting bowl of Seolleongtang, a milky ox bone soup. They customize it with fresh scallions, seasonings, and enjoy it with traditional kimchi and rice.
@logagm visits a GS25 in Korea to try a popular convenience store meal. The experience centers around combining a hot, roasted sweet potato with a side of cold kimchi, a classic sweet and savory pairing. To complete the meal, @logagm also makes a quick iced latte and tries a couple of local energy drinks, showcasing a typical and delicious quick meal available at Korean convenience stores.
@logagm prepares a quick and flavorful spicy pork belly and bean sprout stir-fry. Thinly sliced pork belly is cooked with onions, soybean sprouts, and a savory-spicy sauce made with gochujang and soy sauce.
Rich and savory Birria Tacos, featuring slow-braised beef in a flavorful chile-based consommé, served in crispy, cheese-filled tortillas for dipping.
@logagm demonstrates how to make a large batch of spicy, flavorful kimchi using napa cabbage. The recipe involves salting the cabbage and creating a vibrant paste with onion, pear, garlic, ginger, gochugaru, and salted shrimp for an extra umami kick.
Creator @logagm demonstrates how to make tender, flavorful Korean braised pork belly, also known as Bossam. The pork is simmered in an aromatic broth with doenjang and spices, then thinly sliced and served with fresh kimchi, raw garlic, and ssamjang for a delicious meal.
Creator @logagm demonstrates how to make Oi Sobagi, a stuffed cucumber kimchi. Fresh cucumbers are cut, salted to draw out moisture, and then filled with a flavorful kimchi paste mixed with thinly sliced onion and pear for a crunchy, spicy, and refreshing side dish.
@logagm shares a quick and easy recipe for Kongguksu, a refreshing Korean cold noodle dish. The creamy and savory broth is made with a simple blend of silken tofu, peanut butter powder, and sesame seeds, served over chilled somen noodles and topped with crisp cucumber.
As seen on @logagm's feed, this is a quick and easy one-pot recipe for creamy and cheesy Korean rice cakes (Tteokbokki) with sausage and fish cakes.
@logagm shares his method for packaging homemade kimchi to have both fresh and fermented (sour) versions available from a single batch.
@logagm tastes and reviews several different types of kimchi, including ponytail radish, green onion, napa cabbage, and stuffed cucumber kimchi.
@logagm prepares a classic Duck Frites, featuring a perfectly seared duck breast with crispy, homemade parmesan fries and a rich red wine reduction sauce.
@logagm shares a quick and easy recipe for a Din Tai Fung-style cucumber salad. An entire cucumber is sliced and shaken in a container with a savory, spicy, and garlicky dressing, ready to eat in minutes.
@logagm creates a vibrant and creamy saffron pasta sauce, tossing it with uniquely shaped pasta for a simple yet elegant meal.
Creator @logagm shares a quick and refreshing lox cucumber salad, combining thinly sliced cucumber with whipped cream cheese, smoked salmon, avocado, and classic lox toppings like dill and capers, all shaken together in a container for an easy meal.
@logagm shares a detailed recipe for making homemade bok choy kimchi. This recipe features a flavorful paste made from onion, ginger, garlic, apple, fish sauce, and Korean chili powder.
@logagm prepares a quick and refreshing bowl of spicy Korean cold noodles, also known as yeolmu-guksu. This easy recipe combines thin somen noodles with a savory, sweet, and spicy broth made from gochujang, kimchi juice, and other seasonings, perfect for a hot day.
@logagm demonstrates how to make two delicious iced drinks: a cookie butter matcha latte and a creamy iced coffee, both featuring a blend of three plant-based milks.
@logagm shares a recipe for homemade Korean mandu, filled with ground pork, sweet potato noodles, bean sprouts, and aromatics. The dumplings are steamed until tender and served with a savory dipping sauce.
A quick, easy, and creamy spicy tuna salad made with smashed cucumbers. The creator, @logagm, shows how to combine canned tuna, mayonnaise, and Korean-inspired seasonings for a refreshing and addictive salad, which can be served on its own or with roasted seaweed sheets.
Creator @logagm shares a simple, large-batch recipe for pickled red onions. Using a quick brine of vinegar, water, sugar, and MSG, these onions are ready in just a couple of hours and are perfect for topping avocado toast, noodles, and more.
At a Glance
Reviewed Places · 18
Logan's honest takes on local restaurants and food spots
“The breakfast burrito was very flavorful, especially with the chipotle crema.”
“The ramen was described as the 'best ever' and 'so freaking good'.”
“The crispy, deep-fried chicken shawarma was described as 'insanely good' and the 'best ever'.”
“The salmon tartare was described as 'probably the best thing of the whole flight'.”
“The moutabal was described as 'very smoky' and 'really good'.”
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