Cheesy, Savory Oatmeal

Heat bacon in a small skillet over medium heat. Cook until bacon is rendered and crisp, about 5 minutes. Stir in scallion whites and cook until softened, about 1 minute. Transfer mixture to a Suvie pan.

Add steel cut oats, cottage cheese, ½ tsp salt, ½ tsp ground black pepper, and 2 cups water to bacon mixture, stirring to combine. Insert pan into your Suvie, input settings, and cook now or schedule. Bottom Zone: Slow Cook Low for 2 hours.

Just before the oatmeal is done cooking, heat 1 tsp vegetable oil in a medium nonstick skillet until shimmering. Add the eggs, cover, and cook for 5 minutes or until desired doneness.

Remove oatmeal from Suvie, stirring to incorporate. Add more water as necessary. Divide oatmeal between bowls, top with a fried egg, and sprinkle with cheddar cheese and reserved scallion greens.