Cherry Flip

Pro tips

• Shake hard and long (10–15 seconds minimum) with ice to fully emulsify the egg and build a thick, silky foam head.
• Chill your glass beforehand; the drink loses creaminess quickly if served warm.
• If using optional cream, add it after shaking to preserve the foam structure.
• Use fresh eggs only, or choose pasteurized eggs for food-safety peace of mind.

Substitutions

• cherry-flavored brandy → cherry Heering or maraschino liqueur (similar sweetness, slightly different flavor profile)
• whole egg → aquafaba, 3 tbsp per egg (vegan, creates similar foam without the raw-egg concern)
• powdered sugar → 1 tsp simple syrup (easier to dissolve, same sweetness)

Storage & make-ahead

Cocktails are best served fresh immediately after shaking. Do not store the mixed drink; prepare to order.

Equipment

cocktail shaker · jigger · bar spoon

Is it safe to use a raw egg in this cocktail?

Raw eggs carry a small food-safety risk. Use pasteurized eggs, or substitute with aquafaba (3 tbsp per egg) for a vegan alternative with similar texture.

How do you get the creamy texture?

Vigorous shaking with ice for 10–15 seconds emulsifies the egg, creating a silky foam on top. Don't skip the ice or the shake duration.

What does a Cherry Flip taste like?

Sweet, creamy, and fruity with cherry brandy as the dominant flavor, balanced by the richness of egg and subtle sweetness from powdered sugar.

Can you make this drink without cream?

Yes. Light cream adds richness but is optional. The egg provides creaminess on its own; omit cream if you prefer a lighter, less rich version.

What type of cherry brandy works best?

Any cherry-flavored brandy or cherry liqueur works. Maraschino liqueur, cherry Heering, or cherry brandy all deliver the signature fruit flavor.