The Chicago Cocktail is a 19th-century brandy sour elevated with orange curaçao and maraschino liqueur, delivering bright citrus and subtle spice in a single balanced glass.
Recipe Source
Visit Mr. Boston DrinksFrom Mr. Boston Drinks · by Mr. Boston Official Bartender's Guide
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Rim chilled old-fashioned glass with lemon and sugar.
Stir remaining ingredients with ice and strain into glass.
Cocktails are meant to be consumed immediately after preparation. No make-ahead storage.
cocktail shaker or mixing glass · jigger (1 oz and 0.5 oz measures) · bar spoon · coupe or cocktail glass
Tart and citrusy from fresh lemon, with warm brandy backbone, subtle orange notes from curaçao, and delicate almond-cherry undertones from maraschino.
Possible but not recommended—maraschino is essential to the drink's character. If unavailable, try a small amount of simple syrup, though the cocktail loses its signature complexity.
Yes. A sugar-rimmed glass benefits from chilling; frost it in the freezer for 10 minutes or fill with ice water while you prepare the drink.
Cognac or a quality VS brandy balances the drink well. Avoid overproof or very dark brandies that can overpower the delicate liqueurs.
Rub the lemon wedge around the rim, then dip into superfine sugar. A light, even coat is best—avoid clumping.
