Name: Ginger-Garlic Chicken and Broccoli Stir
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 1/4 cup low sodium soy sauce (or use gf soy sauce*); 1/2 cup chicken broth*; 1 tablespoon cornstarch; 2 tablespoons mirin; 1 tablespoon sugar; 2 teaspoons sesame oil; 1/4 teaspoon white pepper; 1 tablespoon canola oil (divided); 1 tablespoon minced garlic; 1 tablespoon minced ginger; 1 pound chicken breast (sliced very thinly); 2 cups broccoli florets; sesame seeds as garnish (if desired)

1

In a large measuring cup or bowl add the soy sauce, chicken broth, cornstarch, mirin, sugar, sesame oil and white pepper and whisk until everything is completely dissolved.

2

In a large skillet add one teaspoon canola oil on medium high heat and cook half the chicken until just cooked through, about 2-3 minutes on each side.

3

Repeat with the second half of the chicken and an additional teaspoon of oil.

4

Remove the chicken to a plate.

5

Add in the remaining oil, garlic and ginger and cook for 30-45 seconds until very fragrant but not browned.

6

Stir the garlic and ginger well and add in the sauce, whisking well.

7

Add in the broccoli and let the sauce cook for 2-3 minutes until thickened.

8

Add in the chicken and stir well to coat.